Food Preparation and Serving Related

EAS #7 – Verbal Reasoning (Unproctored)

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Measures the ability to combine separate pieces of information and to form conclusions.
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EAS #1 – Verbal Comprehension (Unprotored)

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Measures the ability to understand written words and the ideas associated with them.
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Basic Skills Test 12A – Coding

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Measures ability to code information according to a prescribed system.
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Basic Skills Test 1A- Language Skills

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Measures ability to recognize correct spelling, punctuation, capitalization, grammar, and usage.
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Core Abilities Assessment

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Provides a brief measurement of cognitive and reasoning abilities.
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Emotional Judgment Inventory

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Measures seven dimensions of emotional intelligence.
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EAS #6 – Numerical Reasoning (Unproctored)

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Measures the ability to analyze logical numerical relationships and discover underlying principles.
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Vocabulary – General

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Vocabulary – GeneralDesigned to assess an individual’s ability to use words in US English.  
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Spelling – General

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Designed to assess an individual’s ability to spell using US English.
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Reading Comprehension – Basic

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Designed to assess an individual’s ability to understand written English.
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Math – General

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Designed to assess an individual’s ability to complete basic mathematical operations.
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Grammar- General

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Designed to assess an individual’s ability to use basic English grammar.
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